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Condiments can be categorized as liquid condiment and sauce condiment, the common products are soy sauce, cooking wine, vinegar, sugar syrup... Due to high salt content in the products, there is a requirement for corrosion resistance. The key for filling is to control product foaming, and dripping.

Tech-Long condiment filling machines will meet all the above requirements. All the choice for you not only consider the hygiene of filling products, but also the reliability of equipment.

Filling Method Mechanical Valve Filling Flow Meter Filling Weigh Filling
 
Applicable Bottle Type PET/Glass/HDPE/PE/Aluminum Bottle PET/Glass/HDPE/PE/Aluminum Bottle PET/Glass/HDPE/PE/Aluminum Bottle
Technical Features Different length of air vent tubes to control fill level
Hygienic design
Filling with reflux or filling without reflux
To guarantee the fill level with vacuuming device
Accurate fill level control
Maintenance free flow meters
Automatic CIP dummy bottle
Optimal flow path in filling valves to ensure the complete CIP
Selection of flow meters based on the product conductivity
Faster filling speed
Fast recipe change
Easy maintenance
Weighing instrument to control filling accuracy, free of filling volume limits
Reliable, easy maintenance,
regularly adjust for platform
Fast recipe change
Positive pressure or gravity filling
Automatic or manual CIP dummy bottle
How to choose Fuid features of products
Low capex and low operating cost
Large container size and filing level as its measuring standard
Volume as a measuring standard
Extremely high requirement for
filling accuracy
Different bottle sizes
in one machine
More rigorous hygienic requirements
Weight as a measuring standard
Extremely high requirement for filling accuracy
Different bottle sizes
in one machine
More rigorous hygienic requirements
Large size containers filling
Capacity 36000bottles per hour 36000bottles per hour 36000bottles per hour

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